Name: RAYALSEEMA KODI KOORA recipe by Jayanthy Asokan at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 3
Ingredients: Chicken 1/2kg; Onion 1; Tomato 1; Cinnamon 2 half inch; Cloves 3; Cardamom 1; Chilli Powder 1/2 teaspoon; Salt to taste; Oil 2tablepoon; Water 1 cup; For grinding paste; Dried chillies 10; Cashew 8; Fennel seed 1 teaspoon; Coriander leaves for garnishing

ABOUT RAYALSEEMA KODI KOORA RECIPE

Rayalseema kodi koora is an Andhra special chicken curry loaded with dried chillies spicy and yummy flavor.

Ingredients Serving: 3

Chicken 1/2kg
Onion 1
Tomato 1
Cinnamon 2 half inch
Cloves 3
Cardamom 1
Chilli Powder 1/2 teaspoon
Salt to taste
Oil 2tablepoon
Water 1 cup
For grinding paste
Dried chillies 10
Cashew 8
Fennel seed 1 teaspoon
Coriander leaves for garnishing

Instructions

Add oil in a pan on a medium heat.
Add cinnamon, cardamom and cloves. Let it infuse in oil.
Add chopped onion and saute till transparent.
Add tomato to it. Let it cook for a minute.
Add chilli powder to it and mix well.
Grind cashew, chilli and fennel seed with little water.
Add chicken and ground paste to the onion tomato mixture and add salt to taste.
Add a cup of water and cook till oil floats above the gravy. Garnish it with coriander leaves.
Rayalseema kodi koora is ready to be served with rotis or rice.

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