Name: KOPRA PAK (Coconut burfi) recipe by Aksa shaikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 3 cups shredded coconut; 100 gms mawa or khoya (grated); 3/4 cup sugar; 1/2 cup Milk; 2 tsp ghee; 2 pinch cardamom powder (elaichi )

ABOUT KOPRA PAK (Coconut burfi) RECIPE

melts in mouth

Ingredients Serving: 5

3 cups shredded coconut
100 gms mawa or khoya (grated)
3/4 cup sugar
1/2 cup Milk
2 tsp ghee
2 pinch cardamom powder (elaichi )

Instructions

heat ghee in a nonstick pan, add shredded coconut and mix for approx 7-8 mints
then afd grated mawa (70 gms) and saute it for another 5 mints, and
add sugar and mix sugar it it melts completely in the coconut mawa mixture,
add milk and mix till the mixture becomes little soft, and lastly add cardamom powder.
grease a plate, add kopra pak mixture into it and let it cool.
keep it in fridge for approximately 20 mints.
Remove, cut in to shapes like squares or diamonds.
Serve.

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