Name: Khopra Paak recipe by Mamta Joshi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Desiccated coconut 125 grams (2 cups); Mawa/khoya 100 grams (3/4 cup); Milk 1/2 cup; Clarified butter 2 teaspoons; Sugar 100 grams (1 cup); Water 50 millilitre (1/2 cup)

Ingredients Serving: 4

Desiccated coconut 125 grams (2 cups)
Mawa/khoya 100 grams (3/4 cup)
Milk 1/2 cup
Clarified butter 2 teaspoons
Sugar 100 grams (1 cup)
Water 50 millilitre (1/2 cup)

Instructions

First of all grease a plate and keep aside
Now in a heavy bottom pan roast mawa on low heat for just few minutes
Do not over roast otherwise it will change colour and will become pink or brown
Let it cool it will become dry
Grind it in a mixer for 2-3 seconds only(just to remove granules if any)
Heat clarified butter in a pan add desiccated coconut and roast for few minutes on low heat
Add mawa and milk
Mix well and cook covered for2-3 minutes only on low heat
Mean while in another pan add sugar and water
Boil it and make syrup of one string consistency
Add mawa-coconut mixture
Stir continuously
Soon mixture will get thicken and start leaving sides of pan
Spread this mixture into a greased plate
Press it a little with the help of flat bowl
Let it cool completely
Garnish it and cut into desired shape

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