Name: Quick And Easy Kopra Paak recipe by Manisha Shukla at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Grated coconut (dried)1 cup; Milk 1 cup ( if using mava than 1/2 cup); Sugar 1/4 cup; Ghee 1/8 cup; Raisins few; Cardamom powder 1/4 tsp; Almonds, Pistachio, Cashew for garnishing

ABOUT Quick And Easy Kopra Paak RECIPE

When you crave for sweet dish or if some friends are coming over for evening tea, Kopra paak can be made quickly and served.

Ingredients Serving: 2

Grated coconut (dried)1 cup
Milk 1 cup ( if using mava than 1/2 cup)
Sugar 1/4 cup
Ghee 1/8 cup
Raisins few
Cardamom powder 1/4 tsp
Almonds, Pistachio, Cashew for garnishing

Instructions

Get all ingredients ready
Heat a pan ( kadhai) and transfer all ingredients ( coconut, milk, Sugar and ghee) into it.
Wash Raisins and add
Cook on a medium flame stirring constantly
Soak Almonds Cashew and Pistachio in hot water
Peel Almonds and Pistachio and chop them fine with Cashews
As your koprapaak thickens ( not very dry), add Cardamom powder and turn the gas off.
Serve with garnishing of chopped dry fruits.

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