Name: Koorka fry recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Koorka 2 cups; Onion 2; Red chillies 4 or 5; Chilli powder 1/4 tsp or according to taste; Turmeric powder 2 pinch; Salt; Oil 3 tbsp; Curry leaves

ABOUT Koorka fry RECIPE

A Kerala dish. This s seasonal dish only available during these season. When I checked it s name I came to know that it is called Chinese potato in English. A very tasty side dish for rice.

Ingredients Serving: 3

Koorka 2 cups
Onion 2
Red chillies 4 or 5
Chilli powder 1/4 tsp or according to taste
Turmeric powder 2 pinch
Salt
Oil 3 tbsp
Curry leaves

Instructions

Clean the koorka and remove the skin. If it is big, cut into small pieces.
Cook koorka with salt and turmeric adding enough water in a pan. Or take a pressure cooker, put koorka along with turmeric and salt. Add very little water. When the 1st whistle is about to come, switch off flame.
Take a pan and put some oil. Then add chopped onion, red chillies and curry leaves. Fry well.
Then add boiled and strained koorka. Fry . Then add chilli powder and enough salt. Fry for 3 to 4 min. Your dish is ready. This is a very good side dish for rice .

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