Name: Kodi Kura (Andhra Spicy Chicken Gravy) recipe by SouthIndian Samayal at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: “To Roast & Grind “; Coconut grated - 1/4 cup; Poppy seeds - 2 tbsp; Garlic - 8 pods; Ginger - 1” Piece; Coriander powder- 1 tbsp; Turmeric Powder - 1/4 Tsp; Garam Masala Powder - 1 tsp; Guntur Chili Powder - 3/4 Tbsp; To Marinade; Chicken- 3/4 Kg; Guntur Chili Powder - 1 Tsp; Turmeric Powder - 1/4 Tsp; Salt- 1 tsp; To cook; Shallots- 10-15 Chopped; Tomato- 1 big (Grinded); Salt - 3 Tsp(To Taste); Oil - 3 tbsp

ABOUT Kodi Kura (Andhra Spicy Chicken Gravy) RECIPE

Kodi Kura is andhra spicy chicken gravy, which prepared with poppy seeds and coconut paste with Guntur chilly powder.It goes well and idly,dosa,Paratha,chappathi and rice.

Ingredients Serving: 6

“To Roast & Grind “
Coconut grated - 1/4 cup
Poppy seeds - 2 tbsp
Garlic - 8 pods
Ginger - 1” Piece
Coriander powder- 1 tbsp
Turmeric Powder - 1/4 Tsp
Garam Masala Powder - 1 tsp
Guntur Chili Powder - 3/4 Tbsp
To Marinade
Chicken- 3/4 Kg
Guntur Chili Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Salt- 1 tsp
To cook
Shallots- 10-15 Chopped
Tomato- 1 big (Grinded)
Salt - 3 Tsp(To Taste)
Oil - 3 tbsp

Instructions

Wash the chicken well and drain water completely. Pat it using paper towel absorb excess water .
Now marinade chicken with 1 Tsp Guntur chili powder, turmeric powder and salt 1 Tsp.
Keep it aside for atleast 20 minutes
Meanwhile to grind paste , in a heated pan roast poppy seeds well .
After roasting the poppy seeds keep it aside.
Now roast the grated coconut well
Add ginger garlic roast well , add turmeric powder,Garam masala & coriander powder roast well
Add Guntur chili powder mix well and add roasted poppy seeds finally and mix well
Add cloves and Cinnamon stick and switch off the flame
Let it Cool completely and grind into paste.
Heat a pressure cooker add oil let it heat
Add finally chopped onion and sauté well.
Add grinded tomato paste when onion turns golden brown.
When tomato turns mushy add the marinated chicken mix well
Add salt mix well then add grinded masala paste mix throughly.
Add water atleast 2 cups to cook chicken stir well
Close the lid and pressure cook for 1 whistle and switch off the flame
Open the lid after pressure gets cool down completely, stir well.
Check for the spice level add if you need anything let the gravy boil for 5 more minutes until it comes to required consistency.
Switch off the flame.Kodi Kura Ready
Kodi Kura Andhra spicy chicken Curry Ready Serve with idly dosa or hot rice.

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