Name: kodi Vepudu (Andhra Spicy Chicken Fry) recipe by SouthIndian Samayal at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: To Marinade with Chicken :; Chicken - 1/4 Kg; GingerGarlic Paste - 1 Tbsp; Curd / Yogurt - 1 Tbsp; Turmeric Powder - 1/4 Tsp; Salt - 1/2 tsp; To Cook :; Onion-1 sliced; Oil - 3 tbsp; Green chili -2; Coriander Powder-1 tsp; chili powder - 1/2 tsp; Garam masala - 1/4 tsp; salt - 1 tsp

Ingredients Serving: 4

To Marinade with Chicken :
Chicken - 1/4 Kg
GingerGarlic Paste - 1 Tbsp
Curd / Yogurt - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Salt - 1/2 tsp
To Cook :
Onion-1 sliced
Oil - 3 tbsp
Green chili -2
Coriander Powder-1 tsp
chili powder - 1/2 tsp
Garam masala - 1/4 tsp
salt - 1 tsp

Instructions

Wash the chicken well.Marinade chicken with all ingredients under marinade with chicken.
keep the marinated chicken in refrigerator for atleast 1 hour
After one 1 hour take the chicken from refrigerator.
In thick bottomed pan add 3 Tbsp oil let it heat.
Add the marinated chicken and shallow fry the chicken until chicken cooks well.
keep frying until chicken turn slightly golden brown both sides.
Once Chicken cooked well take it out from pan and keep the chicken aside.
In a same pan add sliced onions fry well .Add slited green chili ,Curry leaves sauté well.
Now Add the shallow fried chicken and sauté well.
Add required salt mix well .
At the end add garam masala powder mix well.
Before Switch off add Coriander powder, Redchilli powder mix well.Cook for 2 minutes and Switch off
Kodi Vepudu Ready To Serve .

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