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Lucknowi Veg Biryani

Jul-11-2018
Abhilasha Gupta
15 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Lucknowi Veg Biryani RECIPE

A veg Biryani recipe that is the most easiest flavorful and stunning one pot recipe.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 2 cups rice
  2. 1 cup chopped onion
  3. 1 cup chopped carrot
  4. 1 cup chopped cauliflower
  5. Chopped green corriender handfull
  6. 5 black paper
  7. 2 bay leaves
  8. 4 cloves
  9. 2 cardamom
  10. 1 tbsp biryani masala
  11. 1 turmeric powder
  12. 1 tsp shah jeera
  13. 1 tsp red chilli powder
  14. Salt according to taste
  15. Soya vadi 1/2 cup
  16. 1 tbsp raisins
  17. 1 tbsp chopped almonds
  18. 1 tbsp cashews
  19. 3/4 cup curd
  20. 1/2 cup ghee
  21. 1/2 cup safron milk

Instructions

  1. SOAK 1/2 CUP SOYA VADI IN WATER SO THAT IT CAN ABSORB THE EXCESS OIL OR GHEE.
  2. BOIL 2 CUPS RICE.
  3. ADD 1 TSP SALT.
  4. TILL IT COOKED 3/4TH.
  5. DRAIN THE WATER.
  6. HEAT 1/2 CUP GHEE IN A PAN ON A LOW FLAME.
  7. ADD 1 CHOPED ONION, STIR AND SAUTE TILL THEY BECOME GOLDEN BROWN IN COLOUR. KEEP ASIDE.
  8. ADD 5 CHOPPED GARLIC, BLACK PEPPER, 2 BAY LEAFS, 3 CARDAMOM, 5 CLOVES , 1 TSP SHAH JEERA.
  9. 4 CHOPPED GREEN CHILLIES, 1 CUP CHOPPED ONION
  10. 1 TBSP CASHEWS, 1 TBSP CHOPPED ALMONDS, 1 TBSP RAISINS.
  11. ADD1 CUP CHOPPED POTATO, 1 CUP CARROT, 1 CUP CAULIFLOWER.
  12. SAUTE THEM.
  13. COVER AND COOK FOR 5 MINUTES.
  14. ADD 1/2 CUP SOAKED SOYA VADI.
  15. COVER AND COOK FOR 5 MINUTES.
  16. ADD 1TSP TURMERIC POWDER, 1 TSP RED CHILLI POWDER, SALT TO TASTE.
  17. ADD 1 TBSP BIRYANI MASALA AND MIX WELL.
  18. ADD 1/2 CUP CURD & MIX IT CONTINUOUSLY.
  19. REMOVE FROM HEAT KEEP ASIDE.
  20. FOR LAYERING TAKE A DEEP VESSEL, FIRST LAYER HALF OF THE VEGGIES.
  21. NEXT MAKE A LAYER OF HALF OF COOKED RICE.
  22. ADD HALF CUP SAFRON MILK, CHOPPED FRESH CORRIENDER & MINT.
  23. AGAIN REPEAT THIS LAYERING POSSESS.
  24. MAKE A LAYER OF HALF COOKED RICE.
  25. SAFRON MILK & CHOPPED CORRIENDER LEAVES.
  26. SPRINKLE FRIED ONION ON TOP.
  27. CHOPPED FRESH CORIANDER AND MINT LEAVES.
  28. ADD 1/2 CUP GHEE.
  29. NOW SEAL THE TOP OF THE POT.
  30. LIKE THIS.
  31. COMPLETELY SEAL.
  32. COOK THIS FOR 10 MINUTES ON LOW FLAME.
  33. NOW REMOVE THE SEAL.
  34. MIX WELL.
  35. BIRYANI IS NOW READY TO BE SERVED.
  36. SERVE HOT.

Reviews (1)  

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Shikha Roy
Jul-11-2018
Shikha Roy   Jul-11-2018

I will surely try this.

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