Name: Dal Batti (Khandeshi style) recipe by archana chaudhari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: For flour; Whole wheat 4 cups; Corn(maize) cereals 1 cup; For batties; Coarsly Grinded flour 2 cups; Turmuric powder 1tsp; Oil 1 Tbsp; Ajwain(caraway seeds) 1/2 tsp; Eno fruit salt 1/2 tsp; Salt as per taste; Oil for frying

ABOUT Dal Batti (Khandeshi style) RECIPE

This is very famous full one time meal in Jalgao district (Khandesh)in Maharashtra

Ingredients Serving: 4

For flour
Whole wheat 4 cups
Corn(maize) cereals 1 cup
For batties
Coarsly Grinded flour 2 cups
Turmuric powder 1tsp
Oil 1 Tbsp
Ajwain(caraway seeds) 1/2 tsp
Eno fruit salt 1/2 tsp
Salt as per taste
Oil for frying

Instructions

4 CUP WHOLE WHEAT AND 1 CUP CORN CEREAL GRIND COARSLY KDEP ASIDE.
PREPARE COARSLY GRINDED FLOUR,TURMURIC POWDER,SALT,AJWAIN SEEDS,OIL,ENO FRUIT SALT
MIX ALL FLOUR, TURMURIC POWDER,SALT,OIL,ENO SALT,AJWAIN SEEDS.
ADD WATER
KNEAD SOFT DOUGH
MAKE CYLINDER SHAPE BALLS
GREASE PRESSURE COOKER SEPARATOR WITH OIL AND PUT ALL BATTIES IN THAT
PLACE SEPARATOR IN COOKER
PRESSURE COOK 4 WHISTLES
AFTER COOKER COOLS DOWN,REMOVE SEPARATOR.
SLICE ALL BATTIES AROUND 1 INCH
HEAT OIL IN KADHAI.
DIP FRY ALL BATTIES IN HOT OIL ON MEDIUM FLAME
FRY UNTIL GOLDEN BROWN COLOUR .NOW BATTIES ARE READY.

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