Name: Tandoori Pomfret recipe by Bulbul Majumder at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 1 large pomphret fish; salt to taste; 1/2 teaspoon turmeric powder; 1 teaspoon and 1 tablespoon ginger-garlic paste; 2 tablespoon lemon juice; 2 tablespoon Kashmiri red chili powder; 1/4 th cup yogurt ( hung); 1/4 th teaspoon Carom seed ( ajwain ); 1/4 th teaspoon garam masala powder; 1/4 th teaspoon oil of your preference; 1 tablespoon roasted gram flour; butter for brushing; chaat masala for sprinkling

ABOUT Tandoori Pomfret RECIPE

This is a tongue twister for any fish lover , melts the fish , soft inside crunchy outside .

Ingredients Serving: 2

1 large pomphret fish
salt to taste
1/2 teaspoon turmeric powder
1 teaspoon and 1 tablespoon ginger-garlic paste
2 tablespoon lemon juice
2 tablespoon Kashmiri red chili powder
1/4 th cup yogurt ( hung)
1/4 th teaspoon Carom seed ( ajwain )
1/4 th teaspoon garam masala powder
1/4 th teaspoon oil of your preference
1 tablespoon roasted gram flour
butter for brushing
chaat masala for sprinkling

Instructions

Add salt , turmeric powder,red chili powder, ginger- garlic paste
Add lemon juice and mix them well
Let the fish sit in the marination for at least 15 minuets
Beat the hung yogurt
Add gram flour and give it a good mix
Now add red chili powder, garam masala, Carom seed , remaining ginger-garlic paste
The marination looks like this
Marinate the fish and do the set up like this for extra drainage, let it sit for more 15 minuets
Bake at 200 degree centigrade or 370 degree Fahrenheit for 20 minuets and broil for more 5 minuets
Brush with butter and sprinkle Chaat masala....Enjoy !!!!!

Similar Recipes