Name: Pan Fried Pomfret recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: White Pomfret -2; Ginger paste-1tablespoon; Garlic Paste-2 tanlespoon; Carom seeds (ajwain)-1/4 teaspoon; Lemon juice-1 full lemon; Salt to taste; Oil-4tablespoons+1teaspoon; Garam nasal a powder-1 teaspoon; Tandoori masala powder-2 teaspoon (optional); Coriander powder-1teaspoon; Dry mango powder -1/2teaspoon; Corn flour-2tablespoons; Cherry tomatoes -6 pieces (optional ); Onion-1big (cut into cubes)

ABOUT Pan Fried Pomfret RECIPE

Pomfret is a very popular fish. It is a meaty fish with soft bones.

Ingredients Serving: 2

White Pomfret -2
Ginger paste-1tablespoon
Garlic Paste-2 tanlespoon
Carom seeds (ajwain)-1/4 teaspoon
Lemon juice-1 full lemon
Salt to taste
Oil-4tablespoons+1teaspoon
Garam nasal a powder-1 teaspoon
Tandoori masala powder-2 teaspoon (optional)
Coriander powder-1teaspoon
Dry mango powder -1/2teaspoon
Corn flour-2tablespoons
Cherry tomatoes -6 pieces (optional )
Onion-1big (cut into cubes)

Instructions

Clean the fish and make incisions with sharp knife
Take a bowl,combine red chili powder,sat, 1 teaspoon oil,lemon juice,coriander powder,tandoori powder,ginger paste, garlic paste.mix well
Coat fishes thoroughly both sides
Cover the fishes and leave it for marinate for 2 hours
Place flat tawa or pan and heat up oil in medium flame.
Heat up 4tablespoons oil on medium heat.Place the marinated fish on hot tawa,fry the pomfret until one side is golden. Flip over and fry the other siden
When both side are golden,remove from heatm
Fry the cherry tomato and onions
Serve with cherry tomato and onions

Similar Recipes