Name: Tandoori pomfret recipe by Abhipsa Sahoo at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: pomfret 4 pcs; mustard seeds 2 tbsp; garlic cloves 6-7; green chilli 3-4; rice flour 1 tsp; cornflour 1 tsp; lemon 1; salt; turmeric powder 1 tbsp; red chilli powder 1 tsp; tandoori masala powder 1 tsp; oil

ABOUT Tandoori pomfret RECIPE

pomfret marinated with masala and grilled

Ingredients Serving: 4

pomfret 4 pcs
mustard seeds 2 tbsp
garlic cloves 6-7
green chilli 3-4
rice flour 1 tsp
cornflour 1 tsp
lemon 1
salt
turmeric powder 1 tbsp
red chilli powder 1 tsp
tandoori masala powder 1 tsp
oil

Instructions

wash and clean the pomfret and cut 4 slanting cuts in each side of the pomfret
add 1 lemon juice and keep it for half an hour
make a masala paste using mustard seeds,green chilli and garlic
add this masala to the fish and keep it for another half an hour
add salt,turmeric powder,red chilli powder,rice flour,cornflour and tandoori masala powder and mix everything well
now grill in a grilled rack in an oven for 15 mins
brush some oil and flip it
grill for another 15 mins..brush some oil and serve hot with sliced cucumber and onion

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