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Bottle gourd kootu

Jun-27-2018
jeyaveni chinniah
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd kootu RECIPE

Tamilnadu style kootu for rasam rice . Yummy and healthy side dish

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Bottle gourd-1cup
  2. Moong dal -1 table spoon
  3. Green chilly-2
  4. Garlic-1 clove
  5. Onion-1 chopped
  6. Jeera seeds-1/2 spoon
  7. Coconut
  8. Turmeric powder-1/2 spoon
  9. Mustard seeds-1/2 spoon
  10. Curry leaves
  11. Oil
  12. Salt

Instructions

  1. IN PRESSURE COOKER, ADD 2 TABLE SPOON OIL
  2. ADD MUSTARD SEED
  3. ADD CURRY LEAVES
  4. ADD ONION
  5. ADD WASHED MOONG DAL AND BOTTLE GOURD
  6. ADD REQUIRED SALT
  7. ADD REQUIRED WATER AND WAIT FOR 3 WHISTLE
  8. PUT COCONUT, CHILLY, JEERA,GARLIC IN THE MIXER GRINDER AND PASTE IT
  9. ADD THE COCONUT PASTE WITH THE BOILED VEGETABLE AND LET IT BOIL FOR 5 MINUTES

Reviews (1)  

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Shikha Roy
Jun-27-2018
Shikha Roy   Jun-27-2018

Simple yet delicious.

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