Name: Onions potatoes sabji recipe by Dipika Ranapara at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 4 onions; 2 mediam size potatoes; 3tbsp oil; 1tsp cumin seeds; Salt to taste; Turmeric 3/4 tsp turmeric powder; 1tsp red chilly powder; 1tsp cumin coriander powder; 1tsp garam masala; 1/4tsp sugar; 1tsp ghee

ABOUT Onions potatoes sabji RECIPE

Onions potatoes sabji is very tasty indian vej.eat with chapathi or dosa.

Ingredients Serving: 4

4 onions
2 mediam size potatoes
3tbsp oil
1tsp cumin seeds
Salt to taste
Turmeric 3/4 tsp turmeric powder
1tsp red chilly powder
1tsp cumin coriander powder
1tsp garam masala
1/4tsp sugar
1tsp ghee

Instructions

4 BIG ONIONS AND 2 MEDIUM SIZE POTATOES CHOPPED IN SLICES
HEAT 3TBSP OIL
ADD 1TSP CUMIN SEEDS AND CHOPPED SLICES OF ONIONS AND POTATOES
SALT TO TASTE
3/4 TSP TURMERIC POWDER , MIX
COVER WITH LID
ADD WATER ON TOP OF LID COOK FOR 15 MINUTES ON LAW FLAME
1TSP RED CHILLY POWDER, 1TSP CUMIN CORIANDER POWDER
1TSP GARAM MASALA
MIX
ADD 1/4TSP SUGAR AND MIX
ADD 1TSP GHEE AND COVER WITH LID THEN COOK FOR 10 TO 15 MINUTES ON LAW FLAME TILL IT DONE
ONIONS POTATOES SABHJI

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