Name: Onion potato basket recipe by Vanitha Chauhan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup prepared instant mashed potatoes; 1/2 cup sour cream; 1 cup shredded Cheddar cheese(about 4 ounces); 1 cup crushed French fried onions; 2 tablespoons finely chopped chives; 1/2 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed

ABOUT Onion potato basket RECIPE

An attractive looking starter which will be an instant hit with the kids. Make this at home with this easy recipe.

Ingredients Serving: 10

1 cup prepared instant mashed potatoes
1/2 cup sour cream
1 cup shredded Cheddar cheese(about 4 ounces)
1 cup crushed French fried onions
2 tablespoons finely chopped chives
1/2 teaspoon garlic powder
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed

Instructions

Heat the oven to 400°F.
1. Stir the potatoes, sour cream, cheese, onions, chives and garlic powder in a medium bowl.
2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) squares. Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.
3. Spoon about 1 tablespoon potato mixture into each tartlet shell. Sprinkle with additional crushed French fried onions, if desired.
4. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pans on wire racks for 10 minutes.

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