Name: Farali potato sabji recipe by Foram Kotak at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Boiled and chopped Potatoes 4 pieces; curry leaves - 10; Oil 2 table spoons; cumin seeds - 1 tsp; mustard seeds - 1 tsp; chilly powder - 1 tsp; Salt

ABOUT Farali potato sabji RECIPE

A simple yet delicious potato curry made by gujratis.

Recipe Tags

Veg
Easy
Navratas
Indian
Simmering
Basic recipe
Egg Free

Ingredients Serving: 2

Boiled and chopped Potatoes 4 pieces
curry leaves - 10
Oil 2 table spoons
cumin seeds - 1 tsp
mustard seeds - 1 tsp
chilly powder - 1 tsp
Salt

Instructions

Heat a pan with some oil. Add the mustard seeds and cumin seeds, let them crackle.
Add the curry leaves, followed by the boiled potatoes. Stir.
Now add chilli powder and salt, then add water for the gravy. Let the curry boil and thicken, check for seasoning and serve.

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