Name: Onions and potatoes pakora recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 4 medium size onions cut slices; 3 medium size potatoes Cut slices; 4 green chillies cut small picese; 2 cup gram flour; 2 tsp red chilli powder; 1 tsp turmeric powder; Salt to taste; 1 tsp ajwain; 1 tsp cumin seeds; 1 tsp garam masala powder; Pinch Of Baking Soda; 2 tbs chopped coriander leaves; Oil for fry; For garnish-; 2 medium onions cut slices; 4 green chillies cut small picese

ABOUT Onions and potatoes pakora RECIPE

A perfect snacks for the perfect tea in the evening.

Ingredients Serving: 5

4 medium size onions cut slices
3 medium size potatoes Cut slices
4 green chillies cut small picese
2 cup gram flour
2 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
1 tsp ajwain
1 tsp cumin seeds
1 tsp garam masala powder
Pinch Of Baking Soda
2 tbs chopped coriander leaves
Oil for fry
For garnish-
2 medium onions cut slices
4 green chillies cut small picese

Instructions

In a big bowl ,add gram flour. Add all spices. Add little water and make thick batter.
Remove onions skin ,and cut slices. Remove potatoes skin and cut slices. Cut green chillies into small pieces. Chopped coriander leaves.
Add all veggies into gram flour batter. Mix well and keep aside for 5 minutes.
Heat oil ,fry medium size pakora.
All pakora finished than ,add green chillies into oil and just fry and take out.
Garnish with slices onions and fry gree chillies. Serve with tea and enjoy.

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