Login

Home / Recipes / Onion Pakora

Photo of Onion Pakora by Geeta Khurana at BetterButter
799
1
0.0(0)
0

Onion Pakora

Jun-30-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Onion Pakora RECIPE

Crispy and delicious onion pakodas for the evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Gram flour - 1 cup
  2. Chopped onions - 2
  3. Chopped green chilies - 2
  4. Salt to taste
  5. Cumin seeds - 1/4 tsp
  6. Oil for frying
  7. Amchoor - 1/4 tsp
  8. Caram seeds - 1/4 tsp

Instructions

  1. Make a thick batter by adding gram flour and water in a bowl.
  2. Mix all the spices and vegetables to that batter.
  3. Stir them perfectly.
  4. Heat oil in a kadhai and fry the small sized pakoras.
  5. Fry them until they become crispy.
  6. Keep them on a tissue paper. Serve the hot pakoras with tea or sauce.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Onion pakora
Shwetha Bhat
  • 1967
  • 2

Onion pakora
Surya Rajan
  • 1103
  • 0

Onion pakora
Rinku Rinku
  • 1591
  • 3

Onion Pakora
Akum Jamir
  • 2829
  • 132

Onion pakora
Deepika Chauhan
  • 1788
  • 62

Onion pakoda
Atreyee Deb
  • 1959
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE