Name: Onion Pakoda recipe by Nida Saleem at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 finely sliced onions; 4 finely chopped green chillies; Salt as per taste; 4 tbsp besan or more; Oil to fry; Finely chopped curry leaves; 1/4 tsp turmeric powder; Pinch of hing

ABOUT Onion Pakoda RECIPE

Spicy onion bhajji.

Recipe Tags

Veg
Medium
Bachelors
South Indian
Frying
Snacks
Egg Free

Ingredients Serving: 8

2 finely sliced onions
4 finely chopped green chillies
Salt as per taste
4 tbsp besan or more
Oil to fry
Finely chopped curry leaves
1/4 tsp turmeric powder
Pinch of hing

Instructions

Add finely sliced onions in a mixing bowl.
Add green chillies, turmeric, curry leaves, hing, besan, salt and mix well.
Heat oil and start adding bhajji into hot oil on a medium flame. If the flame is high pakodas will burn easily and will remain uncooked inside.
Fry until golden, remove on a plate and serve crispy pakoras with chutney or ketchup.

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