Name: Jhinge Alu posto recipe by Sunanda Jash at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 3 chopped potatoes; 2 Sliced Ridge Gourds (Jhinge); 1 sliced onion; 2 green chillies; 3 table spoon popy seed paste; Salt to taste; Vegetable oil 3 table spoon; Water 1 cup

ABOUT Jhinge Alu posto RECIPE

Jhinge Alu posto or potato with Ridge gourds in popy seed paste is the pure vegeterian dish of Bengalis. It maintains awesome delicacy with the flavour of Bong cuisine. This palatable dish is often served with hot steamed rice in Lunch menu.

Ingredients Serving: 4

3 chopped potatoes
2 Sliced Ridge Gourds (Jhinge)
1 sliced onion
2 green chillies
3 table spoon popy seed paste
Salt to taste
Vegetable oil 3 table spoon
Water 1 cup

Instructions

INGREDIENTS:3CHOPPED POTATOES,2SLICED RIDGE GOURDS,3TBSP POPYSEED PASTE,ONION,GREEN CHILLY,OIL,WATER
AT FIRST PRESSURE COOK THE CHOPPED POTATOES WITH 1/2 CUP WATER. WAIT FOR 2 WHISTLES.
HEAT 3 TABLE SPOON VEGETABLE OIL IN A KADAI.
FRY THE SLICED ONION&CHILLY. SPRINKLE SALT.ADD CHOPPED RIDGE GOURD,IT RELEASES WATER.WAIT FOR10 MIN
STIR WELL.ADD THE BOILED POTATOES.
STIR FOR ANOTHER 3 MINS.ADD 3 TABLE SPOON POPY SEED PASTE.
NOW ADD 1/2 CUP WATER.BOIL FOR 5 MINS IN LOW FLAME, ALSO ADD SALT TO TASTE.
STIR OCCASIONALLY.NOW JHINGE ALU POSTO (POTATO WITH RIDGE GOURD IN POPY SEEDPASTE) IS READY TO SERVE

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