Name: Alu postu recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 5-6 boiled potatoes; 3 tomatoes; 3-4 green chillies; 2 tea spoon postu; 10-15 cashews; 1 table spoon ghee or butter; 1 tea spoon jeera; 1.5 tea spoon turmeric powder; 1.5 tea spoon red chili powder; 1.5 tea spoon dhaniya powder; 1/2 tea spoon kalonji; 1 tea spoon hing; 2 lemon juice; 1 chopped coriander leaves

Ingredients Serving: 6

5-6 boiled potatoes
3 tomatoes
3-4 green chillies
2 tea spoon postu
10-15 cashews
1 table spoon ghee or butter
1 tea spoon jeera
1.5 tea spoon turmeric powder
1.5 tea spoon red chili powder
1.5 tea spoon dhaniya powder
1/2 tea spoon kalonji
1 tea spoon hing
2 lemon juice
1 chopped coriander leaves

Instructions

Boil and peel potatoes
Soak postu and kaju
Make puree of tomatoes onion green chillies postu and kaju
Cut potatoes into four parts
Take kadai put oil or butter put jeera kalonji hing and put potatoes and fry a bit
Add turmeric powder, dhaniya powder red chili powder and mix well
Add puree and mix well
Mix well add little water and cover for 2-3 minutes
Alu postu ready to serve with rice Parantha garnish with chopped green coriander leaves

Similar Recipes