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Soma Das
It's a traditional bengali veg curry from west bengal.its all time favourite for every bengalies.
Deliciously amazing!
In a pan, heat oil and put kolonji , green chilli .
Add chopped onions.
Add potatoes .
Now add chopped ridge gourd or jhinge.
Add all the spices wit it.
Add salt and sugar to taste.
Let it cook till the potatoes are done.
Add poppy seeds paste.
Cover it with a lid. Let it cook for sometimes.
Once it's done. Serve it with hot white rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/124267/jhinge-aloo-posto-ridge-gourd-potatoes-with-poppy-seeds Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Nandini Mitra
Brishtis kitchen
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