Name: Pancha rathan chaval kichidi recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 6
Ingredients: 1/2 cup chana dal; urad dal - 1/4 th cup; moong dal - 1/4 th cup; tuvar dal - 1/4 th cup; ground nuts - 2 tbsp; 1 glass rice; 1 tsp ghee; 1/2 tsp haldi [turmeric powder]; 1/2 cup chopped potatoes; tomatoes, [chopped] - 1/4 th cup; Carrots [chopped] - 1/4 th cup; mustard seeds - 1 tsp; Jeera [cumin seeds] - 1 tsp; CHILIES - 2; GINGER GARLIC PASTE - 1 TSP

ABOUT Pancha rathan chaval kichidi RECIPE

This is a recipe of a very easy, and tasty khichdi which can be made in a jiffy for your loved ones. So follow this quick recipe to make this at home.

Ingredients Serving: 6

1/2 cup chana dal
urad dal - 1/4 th cup
moong dal - 1/4 th cup
tuvar dal - 1/4 th cup
ground nuts - 2 tbsp
1 glass rice
1 tsp ghee
1/2 tsp haldi [turmeric powder]
1/2 cup chopped potatoes
tomatoes, [chopped] - 1/4 th cup
Carrots [chopped] - 1/4 th cup
mustard seeds - 1 tsp
Jeera [cumin seeds] - 1 tsp
CHILIES - 2
GINGER GARLIC PASTE - 1 TSP

Instructions

1/2 CUP TUVAR DAL,CHANA DAL, URAD DAL,MOONGDALL,GROUND NUTS,1 GLASS RICE,4 CHILI SLICES,1/2 CUP CHOPPED TOMATO,CARROT
TAKE A BIG BOWL PUT RICE,THEN ADD THE DALS.
MIX WELL.
ADD WATER FOR SOAKING UPTO 1 HOUR
AFTER 1 HOUR KEEP COOKER ON FLAME .ADD GHEE ,PUT MUSTARD,JEERA
THEN ADD CHILIES, GINGER GARLIC PASTE
FRI WELL THEN ADD 1/2 CUP DICED POTATOES,CARROT
THEN ADD TOMATOES
FOR FLAVOUR ADD HALDI,SALT
AFTER ADD SOAKED PUNCH RATAN RICE
FRI FOR 1 MINPOUR WATER LIKE 1:3
MIX WELL RICE, DAL AND ALL IT HELPS GIVE GOOD TASTE BECOMES VERY SOFT
SERVE THE KHICDHI WITH SOME CURD.

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