Name: Panch Ratna Daal recipe by Dhara Shah at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp oil; 1 tbsp ginger paste; 1 tbsp green chili paste; 1 cup finely chopped tomatoes; 1/2 cup tuvar daal; 1/2 cup moong daal; 1/2 cup masoor daal; 1/4 cup chana daal; 1/4 cup udad daal; Salt to taste; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1 glass of water; To temper:; 1 tbsp ghee; 1 tsp mustered seeds; 1/2 tsp cumin seeds; Pinch of Asafoetida; few curry leaves; 1 Cinnamon stick; 2-3 cloves; 1 bay leaf; 1 kashmiri chilli

ABOUT Panch Ratna Daal RECIPE

This is amazing nutritious recipe of daal as having used 5 different daals here! The aroma of ginger and chilli is making the daal more tastier! Serve it with jeera rice or peas pulao in your dinner!

Ingredients Serving: 2

1 tbsp oil
1 tbsp ginger paste
1 tbsp green chili paste
1 cup finely chopped tomatoes
1/2 cup tuvar daal
1/2 cup moong daal
1/2 cup masoor daal
1/4 cup chana daal
1/4 cup udad daal
Salt to taste
1 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp Coriander powder
1 glass of water
To temper:
1 tbsp ghee
1 tsp mustered seeds
1/2 tsp cumin seeds
Pinch of Asafoetida
few curry leaves
1 Cinnamon stick
2-3 cloves
1 bay leaf
1 kashmiri chilli

Instructions

First take a medium sized bowl and add all the daals and wash it well.
Now in cooker, put there oil, ginger and green chili and mix it well.
Add all the daals and water and other masalas and salt and let it be cooked for 3 whistles.
Show down the gas and let it be cooked for next 7-8 mins.
Once cooker releases air, do tempering using the ingredients mentioned in 'To temper'.
Add the tempering into daal and mix it well
Your panch ratna daal is ready, serve it hot with jeera rice or green peas pulao!

Similar Recipes