Name: Mahrashtrian Stuffed Brinjals recipe by archana chaudhari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Small brinjals 250 gm; Roasted peanuts 1 cup; Garlic pods 1 Tbsp; Turmuric powder 1 tsp; Red chilli powder 1 tsp; Coriander powder 2 tsp; Maharastian garam masala or any garam masala 1 Tbsp; Cumin seeds 1/2tsp; Mustard seeds 1/2tsp; Oil 1.5 Tbsp; Curry leaves 7 leaves

ABOUT Mahrashtrian Stuffed Brinjals RECIPE

This is very quick,easy and tasty lunch recipe.

Ingredients Serving: 4

Small brinjals 250 gm
Roasted peanuts 1 cup
Garlic pods 1 Tbsp
Turmuric powder 1 tsp
Red chilli powder 1 tsp
Coriander powder 2 tsp
Maharastian garam masala or any garam masala 1 Tbsp
Cumin seeds 1/2tsp
Mustard seeds 1/2tsp
Oil 1.5 Tbsp
Curry leaves 7 leaves

Instructions

PREPARE ALL INGREDIENTS
WASH BRINJALS AND CUT LITTLE PART OF ITS TAIL.SLIT BRINJALS INTO 4 WITHOUT CUT UPTO END.
ADD SALT IN BOILING WATER AND ADD CUTTED BRINJALS
ADD ALL DRY MASALAS,GARLIC ROASTED PEANUTS AND SALT MAKE FINE POWDER
KEEP ASIDE
AFTER 10 MINUTES CHECK BRINJAL IF IT IS COOKED OR NOT IF NOT THEN COOK AGAIN FOR 5 MINUTES
REMOVE ALL BRINJALS FROM HOT WATER
WHEN BRIJALS GETS COOL,STUFF GRINDED MASLA INTO COOKED BRINJAL CAREFULLY
HEAT OIL IN KADHAIE ADD CUMIN SEEDS,MUSTARD SEEDS,CURRY LEAVES,STUFFED BRINJALS
ADD REMAINING DRY MASALA POWDER ALSO IN KHADHAIE PUT LID AND COOK FOR 5 MINUTES.

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