Name: Pressure Cook Stuffed Brinjal recipe by Priyanka Bapardekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 kg brinjals; 1 large onion, chopped; 1/4 cup fresh/dry grated coconut; 1/4 cup rosted groundnut powder; Chilly powder 1& 1/2 tbsp (adjust); 1 tbsp garam masala powder; Coriander leaves ,chopped; Salt to taste; 2 tbsp jaggery, grated; 1 tbsp oil; 1 kokum

ABOUT Pressure Cook Stuffed Brinjal RECIPE

Pressure cooker version of stuffed brinjals.Easy to prepare and tastes amazing.

Ingredients Serving: 4

1/2 kg brinjals
1 large onion, chopped
1/4 cup fresh/dry grated coconut
1/4 cup rosted groundnut powder
Chilly powder 1& 1/2 tbsp (adjust)
1 tbsp garam masala powder
Coriander leaves ,chopped
Salt to taste
2 tbsp jaggery, grated
1 tbsp oil
1 kokum

Instructions

Wash brinjals, and make a cross slit from the bottom.
In a plate, mix coconut, groundnut powder, spices, jaggery and salt to make a stuffing.
Stuff brinjals with above mixture.
Heat oil in a pressure cooker.
Fry onions.Add brinjals, kokum, remaining stuffing/mixture. Mix well and add 1\4 cup water.
Mix gently and cook till 3 whistles on medium flame.
When pressure releases, garnish with coriander leaves and serve with roti or dal-rice.

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