Name: Chinese Chicken recipe by archana chaudhari at BetterButter
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 3
Ingredients: Boneless skinless chicken 250 grm chopped small pieces; Soya sauce 1 Tbsp; Sugar 1/2 tsp; Cashew nuts 1 Tbsp; Dry red chillies 6 pcs cut in two part; Chilli flakes 1 tsp; Crushed garlic 2 Tbsp; Oil 2 Tbsp; Cornflour 1 tsp

ABOUT Chinese Chicken RECIPE

Very tasty and quick recipe of chicken with the infusion of chinese flavours into it.

Ingredients Serving: 3

Boneless skinless chicken 250 grm chopped small pieces
Soya sauce 1 Tbsp
Sugar 1/2 tsp
Cashew nuts 1 Tbsp
Dry red chillies 6 pcs cut in two part
Chilli flakes 1 tsp
Crushed garlic 2 Tbsp
Oil 2 Tbsp
Cornflour 1 tsp

Instructions

PREPARE ALL INGREDIENTS.
MARINATE CHICKEN WITH CRUSHED GARLIC,SALT,SOYA SAUCE AND SUGAR.KEEP ASIDE FOR 1 HOUR.
ADD OIL IN KADHAIE.
ADD CASHEW NUTS SAUTE UNTIL IT GETS GOLDEN BROWN COLOUR.
ADD CRUSHED GARLIC AND DRY RED CHILLIES.
ADD MARINATED CHICKEN.
PUT LID ON KADHAIE AND COOK FOR 10 MINUTES
ADD 2 TBSP WATER IN CORNFLOUR POWDER STIR IT.
ADD CORNFLOUR PASTE IN COOKED CHICKEN AND KEEP ON LOW GAS FOR 5 MINUTES.
ADD RED CHILI FLAKES

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