Name: Gargatoo/ Whole Green gram curry recipe by Tejashwini Praveen at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup whole Green gram; 1 large onion; 1 large Tomato; 20 curry leaves; 1" Ginger; 15 cloves garlic; 2 tbsp Corrinder; 1 tsp Termeric; 3 tsp chilli powder; 2 tsp salt; 3 tbsp oil; 1 tsp Garam masala; 6 cups water

ABOUT Gargatoo/ Whole Green gram curry RECIPE

This recipe is from my granny's kitchen & i love this because Green gram is healthy, high source of protein,fibre & antioxidants.one of the major cooking rule is to cook food on low flame.

Ingredients Serving: 4

1 cup whole Green gram
1 large onion
1 large Tomato
20 curry leaves
1" Ginger
15 cloves garlic
2 tbsp Corrinder
1 tsp Termeric
3 tsp chilli powder
2 tsp salt
3 tbsp oil
1 tsp Garam masala
6 cups water

Instructions

IN PRESSURE COOKER ADD 1 CUP WHOLE GREEN GRAM,5 CUPS WATER,1/2 TSP TERMERIC,1 TSP SALT.
ADD 1/2 TSP OIL.
CLOSE THE PRESSURE COOKER ON SIMMERED FLAME & COOK FOR 30 MINS.
CORRINDER, GARLIC, GINGER,CURRY LEAVES.MAKE FINE PASTE.
MASH IT .
KEEP IT ASIDE.
CHOP FINELY
IN A KADAI ,HEAT OIL .
ADD PASTE,FRY WEL.
ADD TOMATO COOK TILL SOFTEN.
ADD ONION COOK TILL SOFTEN.
ADD TERMERIC,SALT, CHILLI POWDER GARAM MASALA.
MIX WEL .COOK TILL STRONG SMELL GOES OFF.
ADD MASHED DAL& STIR WEL.
ADD 1/2 CUP WATER.COOK FOR ANOTHER 5 MINS.
GARNISH WITH CHOPPED CORRINDER.SERVE WITH STEAMED RICE,PAPAD,SALAD .

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