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Kavitha Lakshmi
Green gram is known as "pachai payaru" in tamil. This gravy is a best side dishes for chapati and rice.
Tasty as well as healthy.
Wash and Pressure cook green gram with enough water
Chop onions and tomatoes into cubes. And ready with rest other ingredients
Add oil in a hot pan. Sizzle with mustard seeds, jeera seeds and curry leaves
Add chopped onions and green Chillies. Fry it till onion turns golden colour
Add chopped tomatoes and fry it again till tomato gets soft
Add little water salt and turmeric powder. Let it cook for 2 minutes
Add cooked dal and some water. Let it boil for 5 minutes
Once everything cooked well garnish with few coriander leaves
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vandana Jangid
Kanchan Punjabi
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