Name: SUNDAY SPL BENGALI PANTHAR JHOL recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mutton / Goat meat 500 gm; Potato - 4 no cut into pieces; Coriander powder - 1 teaspoon; Tomato chopped - 2 no; Sugar - 1 teaspoon; Salt to taste; Ginger garlic paste - 1 teaspoon; Whole garam masala - 1 teaspoon; Cumin powder - 1 teaspoon; Red chilli powder - 1 teaspoon; Onion - 2 no chopped; Oil - 3 tablespoons

ABOUT SUNDAY SPL BENGALI PANTHAR JHOL RECIPE

Almost in every Bengali home " Sunday Special Panthar jhol " is must for lunch menu . This is not a very rich curry . This kind of Mutton Curry is cooked with very less spices , just like stew .

Ingredients Serving: 4

Mutton / Goat meat 500 gm
Potato - 4 no cut into pieces
Coriander powder - 1 teaspoon
Tomato chopped - 2 no
Sugar - 1 teaspoon
Salt to taste
Ginger garlic paste - 1 teaspoon
Whole garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Onion - 2 no chopped
Oil - 3 tablespoons

Instructions

HEAT 1 TABLESPOONS OIL IN A PAN ADD POTATO
FRY IT GOLDEN BROWN IN BOTH SIDES
HEAT 2 TABLESPOONS OIL IN A PRESSURE COOKER ADD 1 TEASPOON WHOLE GARAM MASALA
ADD 2 LARGE ONION CHOPPED
FRY IT WHEN THEY TURN GOLDEN BROWN IN COLORS
ADD MUTTON PIECES
FRY IT 10 MINUTES ON HIGH FLAME
ADD 2 CHOPPED TOMATO
IN A BOWL ADD 1 TEASPOON RED CHILLI POWDER , 1 TEASPOON CUMIN POWDER , 1 TEASPOON CORIANDER POWDER
ADD 1 TEASPOON SUGAR , SALT TO TASTE AND 1/2 TEASPOON TURMERIC POWDER MIX WELL
ADD 1 TEASPOON GINGER GARLIC PASTE AND MIX WELL
ADD FRIED POTATO AND MIX WELL
NOW ADD 4 CUPS OF WARM WATER AND MIX WELL AND COOK ATLEAST 3 WHISTLES

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