Name: Bengali mangshor jhol recipe by Debashri Chatterji at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 4
Ingredients: 500 gm mutton; 1/2 cup curd; 1 tbsp ginger garlic paste; Turmeric powder 1 tsp; Red chilli powder 1.5 tsp; Coriander powder 2 tsp; Cumin powder 1 tsp; 4 onion grinded to paste; 2 tomato grinded to paste; 2 green chilies grinded to paste; 1 bay leaf; 1 tsp methi dana; 3 potatoes peeled and halved; 1 tsp ghee; 4 tbsp mustard oil; 1 tsp bengali garam masala (clove, cinamon and cardamom dry roasted and grounded to powder)

ABOUT Bengali mangshor jhol RECIPE

Mutton curry Bengali style. Its an all-time favorite Sunday meal.. quintessential for Bengalis

Ingredients Serving: 4

500 gm mutton
1/2 cup curd
1 tbsp ginger garlic paste
Turmeric powder 1 tsp
Red chilli powder 1.5 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
4 onion grinded to paste
2 tomato grinded to paste
2 green chilies grinded to paste
1 bay leaf
1 tsp methi dana
3 potatoes peeled and halved
1 tsp ghee
4 tbsp mustard oil
1 tsp bengali garam masala (clove, cinamon and cardamom dry roasted and grounded to powder)

Instructions

Marinate the washed mutton with curd, ginger garlic paste, turmeric, tomato paste, red chilli powder, coriander and cumin powder , chilli paste, , and 2 tsp oil. For 2 hours minimum
Heat oil in a pan. Fry the potatoes till golden. Keep aside.
In the same oil. Add bay leaf and methi dana. As they splutter. Add onion paste. Salt and sugar. Coik for around 3 to 5 min
Add marinated mutton and cover the pan let it cook on low heat for around 20 min. Stirring occasionally.
After 20 min put flame a bit higher and fry the meat till oil oozes from sides.
Now put 2 cup water in cooker start boiling . Into it. Add the meat and fried potatoes. Mix well.
Close the lid. Cook till 4 whistles. Once the presure releases. Open the lid add 1 tsp gjrr mix well. Add the bengali garam masala. Mix well. Cook for 2 to 3 min more.
Garnish with coriander leaves.
Serve with hot rice..

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