Name: Bangali machher jhol recipe by KUHU GANGULI at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Rohu fish 4 piece; Potato 1 medium; Haldi powder 1.5 tsp; Dhania powder 1 tsp; Jeera powder 1/2 tsp; Kashmiri mirch powder 1/2tsp; Red chilli powder 1/2 tsp; Tomato 1 small diced; Ginger Paste 1 Tsp; Salt sugar as per taste; Green chilli 2 slit; ghee 1/4 tsp; Garam masala 1/4 tsp

Ingredients Serving: 2

Rohu fish 4 piece
Potato 1 medium
Haldi powder 1.5 tsp
Dhania powder 1 tsp
Jeera powder 1/2 tsp
Kashmiri mirch powder 1/2tsp
Red chilli powder 1/2 tsp
Tomato 1 small diced
Ginger Paste 1 Tsp
Salt sugar as per taste
Green chilli 2 slit
ghee 1/4 tsp
Garam masala 1/4 tsp

Instructions

1. Smear the cleaned and washed fish pieces with haldi powder and salt. 2. Heat mustard oil. When it starts smoking slide the fish pieces. Fry bith sides till light brown. Remove 3. In the same oil fry potatoes cut in wedges. Add 1/2 tsp haldi powder and salt. Remove when golden brown. 4. In the left over oil add the masalas except garam masala and fry till oil separates. Add green chillies 5. Add the tomatoes. Add pinch of salt and sugar. Fry on low flame. 6. When the tomatoes dissolve add water enough to cook the potatoes. 7. Slide the potatoes and fish. Add salt as per taste. Lower the flame and cover and cook. 8. When potatoes are done add ghee and garam masala. Serve over rice.

Similar Recipes