Name: Rui macher jhol recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For Marination :; Rohu fish pieces - 6; Turmeric powder - 1 tsp; Red chilly powder - 1/2 tsp; Salt; For the Gravy :; Potatoes - 2; Tomatoes (chopped) - 2; Ginger Paste - 1 tsp; Turmeric powder - 1/2 tsp; Red Chilly powder - 1 tsp; Cumin powder - 1 tsp; Bengali garam masala powder - 1/4 th tsp; Salt; Mustard oil; Cumin Seeds - 1 Tsp; Dry Red chilly - 1

ABOUT Rui macher jhol RECIPE

This always reminds me of how mum cooked rohu fish for us, a delicious gravy with tomatoes and some hot rice to go along for special sundays. **country : united kingdom

Ingredients Serving: 4

For Marination :
Rohu fish pieces - 6
Turmeric powder - 1 tsp
Red chilly powder - 1/2 tsp
Salt
For the Gravy :
Potatoes - 2
Tomatoes (chopped) - 2
Ginger Paste - 1 tsp
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Cumin powder - 1 tsp
Bengali garam masala powder - 1/4 th tsp
Salt
Mustard oil
Cumin Seeds - 1 Tsp
Dry Red chilly - 1

Instructions

Marinate the fish pieces with turmeric powder, red chilly powder and Salt for 10 minutes.
Deep fry the marinated fish pieces in mustard oil, keep aside.
Now in the same pan, add the dry red chilly followed by the cumin seeds.
Then cut the each potato into 4 pieces and add to the pan. Fry for few minutes and then add the chopped tomatoes.
Cover with a lid and lower the flame. Cook for few minutes.
Then add the ginger paste, powdered spices and salt. Cook until the masala is cooked. Now add water for the gravy.
Once it starts boiling and then add the fried fish pieces. Cook for few minutes and then serve.

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