Name: Rui macher kaliya....(rohu fish curry) recipe by Soma Das at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 rui or rohu fish; Whole garam masala 2pcs each; 1bay leaf; 1tsp turmeric powder; 1tsp chilli powder; 1TSP CUMIN POWDER; 1/2tsp coriander powder; 1tbsp ginger garlic paste; 1chopped tomatos; 1/2onion chopped; 1tbsp onion paste; Salt to taste; Sugar to taste; Oil for Deep frying; coriander leaves chopped; Cumin seeds 1tsp; Dry chillies 2; Green chilli 1-2

ABOUT Rui macher kaliya....(rohu fish curry) RECIPE

It's a traditional bengali food from kolkata.fish are always top of the list when it comes to a traditional bengali recipe and rui macher kaliya is one of them.

Ingredients Serving: 4

4 rui or rohu fish
Whole garam masala 2pcs each
1bay leaf
1tsp turmeric powder
1tsp chilli powder
1TSP CUMIN POWDER
1/2tsp coriander powder
1tbsp ginger garlic paste
1chopped tomatos
1/2onion chopped
1tbsp onion paste
Salt to taste
Sugar to taste
Oil for Deep frying
coriander leaves chopped
Cumin seeds 1tsp
Dry chillies 2
Green chilli 1-2

Instructions

Deer fry the fish mixing with turmeric , salt and chilli powder.keep it aside.
Take out extra oil from the same pan and use only 3-4tbsp oil.use whole garam masala, bay leaf,dry chillis and cumin seeds.
Add onion chopped and paste.fry till it turns golden color.
Add ginger garlic paste .
Add tomatoes and all the powder spices. And fry till oil comes out from the sides of the spices.
Add some water now.let it boil for sometimes.
Add fried fish now. And cook for sometimes.
Lastly add garam masala powder and chopped coriander leaves and serve it with hot steamed rice.

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