Name: Carrot Thayir Pachadi recipe by Vasuyavana at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Carrot 2; Curd 1 cup; Coconut 1/2 shell; Green chillies 3; Salt required; For tempering :; MUSTARD SEEDS - 1 tsp; JEERA [CUMIN SEEDS] - 1 TSP; METHI [FENUGREEK SEEDS] - 1/2 TSP; URAD DAL - 1 TSP; DESEEDED RED CHILLI - 2; CURRY LEAVES - 10; HING [ASAFOETIDA] - 1 PINCH; OIL

ABOUT Carrot Thayir Pachadi RECIPE

This is a quick recipe to make pickle at home to be served with dal and rice.

Ingredients Serving: 3

Carrot 2
Curd 1 cup
Coconut 1/2 shell
Green chillies 3
Salt required
For tempering :
MUSTARD SEEDS - 1 tsp
JEERA [CUMIN SEEDS] - 1 TSP
METHI [FENUGREEK SEEDS] - 1/2 TSP
URAD DAL - 1 TSP
DESEEDED RED CHILLI - 2
CURRY LEAVES - 10
HING [ASAFOETIDA] - 1 PINCH
OIL

Instructions

ITS A COOL RECIPE FOR SUMMER TIME!!
1 CUP THANDA THANDA CURD
TAKE 1/2 SHELL COCONUT, 2 CHOPPED CARROT AND 3 GREEN CHILLIES
ADD TO BLENDER
ADD REQUIRED SALT
GRIND TO SMOOTH PASTE
ADD THANDA THANDA CURD AND BLEND
CREAMY CARROT PACHADI READY!!
FOR TEMPERING, ADD OIL, MUSTARD, JEERA, METHI, URAD DAL, DESEEDED RED CHILLI, CURRY LEAVES AND HING
ADD TO CARROT PACHADI AND SERVE

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