Name: Carrot Spinach pachaddi recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cucumber 1 cup grated; Carrots 1 cup grated; Plain thick yogurt 1 cup; Green chili 1 small; Coconut 1/4 cup grated; Corinder 2 tbsp chopped; Pinch of sugar; Salt to taste; For tadka-; Oil 1 tsp; Mustard seeds 1/2 tsp

ABOUT Carrot Spinach pachaddi RECIPE

Carrot spinach pachaddi is called raita. In Gujarati they called pachaddi. It is a side dish but completes your meal. It is very healthy and tasty.

Ingredients Serving: 4

Cucumber 1 cup grated
Carrots 1 cup grated
Plain thick yogurt 1 cup
Green chili 1 small
Coconut 1/4 cup grated
Corinder 2 tbsp chopped
Pinch of sugar
Salt to taste
For tadka-
Oil 1 tsp
Mustard seeds 1/2 tsp

Instructions

Mix fresh scrap coconut and green chili together with two tbsp of yogurt into a smooth paste.
Add grated cucumbers, carrots and coriander with salt and the remaining yogurt in a bowl.
Keep aside and let it sit for a few minutes.
Now add a tbsp of water if you want to thin it out a little more.
In this, add the coconut green chili paste and mix well.
Now prepare the tadka.
Heat oil in a tadka pan and add mustard seeds.When the mustard seeds splutter, turn offheat. Pour on top of pachadi.

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