Name: Spinach Carrot Paratha recipe by manpreet kaur at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 300 gm spinach, chopped; 2-3 carrots, crushed; 7 cloves garlic, minced; 1 inch ginger, grated; 3 green chilies,finely chopped; 3 tsp salt; 70 -60 gm wheat flour

ABOUT Spinach Carrot Paratha RECIPE

Both are good for eyes& health, with iron

Recipe Tags

Veg
Easy
Everyday
North Indian
Pan fry
Main Dish
Healthy

Ingredients Serving: 6

300 gm spinach, chopped
2-3 carrots, crushed
7 cloves garlic, minced
1 inch ginger, grated
3 green chilies,finely chopped
3 tsp salt
70 -60 gm wheat flour

Instructions

Add all ingredients in to bowl and mix well
Add water and knead into smooth dough. Rest for 20 minutes
Divide dough into equal portions. roll out into rotis
Heat Tawa, place parathas on tawa. Flip and cook on both sides until golden brown. Drizzle butter on top
Serve hot with curd and pickle

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