Name: Spinach Paratha recipe by Richa Garg at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups Flour; Boiled spinach Puree 3/4 cup; Boiled mashed potatoes 1/2 cup; Salt to taste; Red chilly powder 1 tsp; Coriander powder 1/4 teaspoon; Hing 1 pinch; Garam masala. 1/4 teaspoon

Ingredients Serving: 2

2 cups Flour
Boiled spinach Puree 3/4 cup
Boiled mashed potatoes 1/2 cup
Salt to taste
Red chilly powder 1 tsp
Coriander powder 1/4 teaspoon
Hing 1 pinch
Garam masala. 1/4 teaspoon

Instructions

Ina a bowl,add flour, salt, little water and spinach puree and knead a smooth dough.
In a bowl, add potatoes, red chilly powder, coriander powder, hing, garam masala, and salt. Mix well
Now heat a tawa and divide dough into equal portions
Roll the balls into pooris. Add spoonful of potato mixture at the center of poori
Gather the sides together and seal the dough completely. Gently roll the balls into Parathas
Place the Paratha on heated tawa. Drizzle ghee on top and over edges of parathas. Cook on both sides until golden brown
Serve hot with any pickle, curd

Similar Recipes