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Photo of Spinach parantha by Neeru Goyal at BetterButter
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Spinach parantha

Dec-04-2018
Neeru Goyal
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spinach parantha RECIPE

Very tasty and healthy full of nutrients paranthe with homemade white butter ate prrfect for breakfast..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Whole wheat flour 1 cup
  2. Gram flour 1/2 cup
  3. Spinach leaves 1 cup
  4. Green chillies 2
  5. Curd 2 teaspoons
  6. Salt 1 teaspoon
  7. Red chilli powder 1/2 teaspoon
  8. Cumin seeds 1/2 teaspoon
  9. Oil for shallow frying paranthas

Instructions

  1. Sieve both the flours in a pot
  2. Add chopped spinach leaves in it
  3. Add chopped green chillies
  4. Add salt , pepper powder and cumin seeds
  5. Add curd
  6. Knead the flour by adding enough water
  7. Take a small portion of dough and make a ball
  8. Roll by rolling pin
  9. Shallow fry on tawa by adding oil on both sides till crispy
  10. Serve with chutney pickles and white butter

Reviews (1)  

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Shelly Sharma
Dec-05-2018
Shelly Sharma   Dec-05-2018

Nice one.

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