Name: Spinach mughlai paratha recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: For dough ingredients..; Spinach puree 1bowl; Whole wheat flour 2bowl; Salt 1/2 tsp; Water as per requirement..; For filling ingredients..; Gram flour 2big sp; Grated onion 1; Chopped spinach 1/3 bowl; Water as per requirement; Garlic chopped 1tsp; Dry mango powder 1/2 tsp; Salt 1tsp or as per taste; coriander powder 1tsp; Red chili powder 1/2 tsp; A mixture of ground spices or (garam masala powder ) 1tsp; Oil for cooking..

ABOUT Spinach mughlai paratha RECIPE

Very delicious ,healthy and quick recipe..

Ingredients Serving: 2

For dough ingredients..
Spinach puree 1bowl
Whole wheat flour 2bowl
Salt 1/2 tsp
Water as per requirement..
For filling ingredients..
Gram flour 2big sp
Grated onion 1
Chopped spinach 1/3 bowl
Water as per requirement
Garlic chopped 1tsp
Dry mango powder 1/2 tsp
Salt 1tsp or as per taste
coriander powder 1tsp
Red chili powder 1/2 tsp
A mixture of ground spices or (garam masala powder ) 1tsp
Oil for cooking..

Instructions

Put all dough ingredients in a bowl. knead a fine dough..
Put all ingredients of filling in a bowl..
Mix it well and make fine batter..
Then take a small ball of dough.. Then roll it with the help of rolling pin, and make small puri.. Apply little oil on it.. Then fold it.. make ball
Then roll it and make big chapatti..
Then put it on hot tawa. When it becomes little cooked.. Spread batter on the middle of the paratha..
Then fold the sides of paratha
Apply little oil on it.. cook it on both sides.. When it become properly cooked, and crispy.. Its done..

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