Name: Fruit cake recipe by Bulbul Majumder at BetterButter
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Ingredients: 2 cups all purpose flour; 1 cup any brown sugar ( I used coconut palm sugar); 3/4 th cup ground almonds; 1 tsp baking powder; 1/2 tsp salt; 1 kg dry fruits ( mango, apricot, craisin, pineapple); 1 cup chopped walnuts and almonds; For garnish some soaked almond in water; raspberry for garnish

ABOUT Fruit cake RECIPE

Loaded with nuts and fruits and healthy versions of fruits cake with low and organic coconut palm sugar.

Ingredients Serving: 8

2 cups all purpose flour
1 cup any brown sugar ( I used coconut palm sugar)
3/4 th cup ground almonds
1 tsp baking powder
1/2 tsp salt
1 kg dry fruits ( mango, apricot, craisin, pineapple)
1 cup chopped walnuts and almonds
For garnish some soaked almond in water
raspberry for garnish

Instructions

Sieve 2 cups all purpose flour, 1/2 tsp salt,1 tsp baking powder, 3/4th cup ground almonds
Mix the chopped dry fruits into the flour mixture.
mix Lemon, orange zest and orange juice .keep aside.
Soaked almonds in water for garnish
Add butter to preferred mixer beat for 1 minute and sugar until it gets fluffy, add 3 eggs and beat
Add Ora juice orange zest and lemon zest
Mix all the dry fruits and nuts
Mix the nuts and fruits to the batter and beat well
Add the flour and beat gently
Divide the dough in buttered pan
Temperature at 325 Fahrenheit for 1 hour
Now make the temperature at 300 Fahrenheit for 80 minuets
Almost ready !! Cool it down , take out of the pan
Enjoy!!!!
Fruit cake

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