Name: Rum Fruit Cake recipe by Lipaa Shah at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 2cups Flour; 3/4 cup mixed peel chopped; 1 1/2 cup Mixed dried fruit; 1cup Water; 1tbsp molasses; 150gms butter; 1/2tsp baking powder; 1 tsp Baking soda; 1tsp cinnamon powder; 1cup sugar; 1/2 cup rum

Ingredients Serving: 4

2cups Flour
3/4 cup mixed peel chopped
1 1/2 cup Mixed dried fruit
1cup Water
1tbsp molasses
150gms butter
1/2tsp baking powder
1 tsp Baking soda
1tsp cinnamon powder
1cup sugar
1/2 cup rum

Instructions

Soak the dry fruits in the rum and keep aside for 2 hours.
Give one boil to sugar, water and butter.
Put molasses, cinnamon powder, mix peel and leave it to cool down.
Seive the dry ingredients together three times. This step is a must as it will remove all impurities, infuse air and mix all dry ingredients well.
After the liquid mixture is at room temperature add all other ingredients.
Mix well.
Bake it at 200 degrees C for 5 minutes and then on 170 Cfor 20 minutes or till done.
Insert a skewer in the center, if it comes out clean the cake is done. Remove from oven.
Remove from tin over a wire rack and let it cool.
Decorate it with icing sugar and serve.

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