Name: Strawberry almonds cashew pannacotta recipe by Shobana Rajesh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Strawberries 6 to 7; Sugar 1 and half cup; Milk 1 cup; Whipped cream 1/2 cup; Almonds and cadhew choppes 2 teaspoons; Vennila essence 4 drops; Gelatin five teaspoons

ABOUT Strawberry almonds cashew pannacotta RECIPE

This is one of the delicious desserts durong this sunny time,and afcourse its very healthy

Ingredients Serving: 2

Strawberries 6 to 7
Sugar 1 and half cup
Milk 1 cup
Whipped cream 1/2 cup
Almonds and cadhew choppes 2 teaspoons
Vennila essence 4 drops
Gelatin five teaspoons

Instructions

TAKE STRAWBERRY IN A PAN FOR BOILING
ADD SUGAR AS REQ TO UR SWEET LEVEL I USED ONE AND HALF SPOON
ADD LITTLE WATER FOR BOILING
LET THE STRAWBERRIES BOIL FOR THREE MINUTES
ONCE DONE COOL IT AND GRIND IT
NOW TAKE TWO TEASPOONS GELATIN
ADD SOME HOT WATER AND MIX UNTIL IT DISSOLVES
MIX THE GELATIN ONCE IT IS COOLED IN STRAWBERRIES PUREE AND REFRIGERATE IT FOR MINIMUM TWO HOURS
MEAN WHILE TAKE ONE CUP OF MILKAND ADD IT IN A PAN AND ADD 1 CUP OF SUGAR
ADD CUP OF WHIPPED CREAM IN IT
ADD 4 TO 5 DROPS OF VENNILA ESSENCE AND JUST GIVE IT A STIR U TILL SUGAR DISSOLVES
AND AGAIN TAKE 2 TEASPOONS OF GELATIN
MIX IT WITH A HOT WATER
AND ADD IT TO STRAWBERRY PUREE AND REFRIGERATE IT FOR MINUMUM TWO HOURS TO THREE HOURS
ONCE ITS IS DONE ADD SOME CHOPPED NUTS AND SERVE WHEN ITS CHILL

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