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Rice balls

Jun-02-2018
Chandu Pugalia
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rice balls RECIPE

This is a quick snack we can enjoy at breakfast ,brunch or tea time .we can pack in kid's tiffin also.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 cup boiled rice
  2. 1 boiled potato
  3. 1 tsp chop ginger
  4. 1 tsp green chilli
  5. 1 tbsp chop capsicum
  6. Coriander leaves
  7. 2 bread slices
  8. 2 tbsp suji
  9. Oil for frying

Instructions

  1. TAKE RICE, POTATO ,GINGER
  2. CHILLI
  3. CAPSICUM
  4. AND CORIANDER LEAVES
  5. ADD SALT,RED CHILLI OWDER AND HALDI
  6. MIX THEM AND MASH
  7. DIP BREAD IN WATER AND REMOVE WATER
  8. ADD IN RICE POTATO MIX
  9. ADD GARAM MASALA
  10. AND BRING THEM ALL TOGETHER
  11. SQUEEZE LEMON JUICE
  12. MIX AND MAKE BALLS
  13. TAKE SUJI IN PLATE ROLL BALL IN SUJI
  14. AND FRY IN HOT OIL
  15. OUR RICE BALLS ARE READY TO SERVE
  16. SERVE WITH GREEN CHUTNI
  17. AND ENJOY

Reviews (1)  

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Shelly Sharma
Jun-06-2018
Shelly Sharma   Jun-06-2018

Nice one.

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