Name: Rice balls recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cooked basmati rice 1 cup; Red Capsicum finely chopped 1/4 cups; Yellow Capsicum finely chopped 1/4 cups; Coriander leaves finely chopped 2 Tbsp; Salt to taste; Black pepper powder 1 Tsp; Garam masala 1/2 teaspoon; Chat masala 1/4 tsp; Parmesan cheese 4 Tbsp; Breadcrumbs 6-7 Tbsp; Mozzarella cheese 2 Tbsp; Red chilly flakes1/4 tsp; Cornflour 1 1/2 Tbsp; Oil to fry

ABOUT Rice balls RECIPE

This Recipe is a fusion of Italian Recipe. The Italian rice balls are made from risotto rice. In this recipe, I have used Basmati rice and Indian spices.

Ingredients Serving: 4

Cooked basmati rice 1 cup
Red Capsicum finely chopped 1/4 cups
Yellow Capsicum finely chopped 1/4 cups
Coriander leaves finely chopped 2 Tbsp
Salt to taste
Black pepper powder 1 Tsp
Garam masala 1/2 teaspoon
Chat masala 1/4 tsp
Parmesan cheese 4 Tbsp
Breadcrumbs 6-7 Tbsp
Mozzarella cheese 2 Tbsp
Red chilly flakes1/4 tsp
Cornflour 1 1/2 Tbsp
Oil to fry

Instructions

Put cooked rice, yellow and red capsicum, coriander leaves, salt, black pepper, garam masala, chat masala powder and 2 Tbsp of parmesan cheese in a big bowl .
With your hands mix everything well make sure all the masalas and vegetables are properly mixed with rice.
Put mozarella cheese ,2 Tbsp of Parmesan cheese and chilli flakes in a separate bowl and mix everything well.
Divide the prepared cheese mixture into equal size small balls.
Take a small portion of the rice mixture, and make it like a bowl.
Keep a small ball of cheese in between the bowl and close it and make the round.
Prepare the remaining rice balls (10-12) in this way.
In a bowl mix cornflour with 2-3 Tbsp of water mix well and make a slurry.
Roll rice ball one at a time in the cornflour solution and then cover it well with breadcrumbs.
In this way, cover all the balls with breadcrumbs.
Heat the oil in a deep pan.
Put 3-4 prepared rice balls in hot oil at a time.
Fry the balls until golden brown in color on medium flame.
Remove the cooked balls in the plate.
Serve hot with sauce of your choice.

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