Name: Masala Rice Balls recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cooked Basmati rice 1 Cup; Onion chopped 1; Carrot chopped 1/2 cup; Capsicum Chopped 1/2; Green chillies chopped 4; Chopped ginger 1 tablespoon; Besan 4 tablespoons; Rice Flour 2 tablespoons; garam masala 1 tablespoon; Coriander powder 1 tablespoon; salt as needed; Oil for frying; Coriander leaves

ABOUT Masala Rice Balls RECIPE

It will be different and yummy snack dish...Everyone can enjoy..

Ingredients Serving: 4

Cooked Basmati rice 1 Cup
Onion chopped 1
Carrot chopped 1/2 cup
Capsicum Chopped 1/2
Green chillies chopped 4
Chopped ginger 1 tablespoon
Besan 4 tablespoons
Rice Flour 2 tablespoons
garam masala 1 tablespoon
Coriander powder 1 tablespoon
salt as needed
Oil for frying
Coriander leaves

Instructions

Take a bowl and add cooked basmati rice...Add ginger,Onions,carrot,Capsicum,green chillies and mix well.
Add coriander powder and garam masala to it and mix well.
After that add Besan and rice flour and mix well.
Finally add salt and Coriander leaves and mix well.
Make that mixture into small balls if needed add water.
Add oil to a pan and fry these balls in medium flame.
Once it is done take into tissue paper to dissolve oil.
Serve hot hot rice balls with tomato sauce.

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