Name: Crunchy rice balls recipe by Vinitha Chamu at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 3
Ingredients: Left over rice 1 and half cup; Chilly powder 1 tablespoon; Coriander powder 1 tablespoon; Salt to taste; Grated cheese 2 small cubes; Ginger garlic paste half spoon; Garam masala 1 spoon; Gree peas half cup; Corn flour 1 spoon; Bread crumbs half cup; Oil for Deep frying

ABOUT Crunchy rice balls RECIPE

Rice balls with left over rice.

Ingredients Serving: 3

Left over rice 1 and half cup
Chilly powder 1 tablespoon
Coriander powder 1 tablespoon
Salt to taste
Grated cheese 2 small cubes
Ginger garlic paste half spoon
Garam masala 1 spoon
Gree peas half cup
Corn flour 1 spoon
Bread crumbs half cup
Oil for Deep frying

Instructions

Boil green peas. Separate water and peas
Add 2 spoons of hot water ( with which we boiled green peas) and mash the rice.
Add the chilly powder, salt, grated cheese , coriander powder, ginger garlic paste.
Add green peas. mix well. Make balls out of it.
Mix corn flour and water . Dip the balls in it and roll it in bread crumbs. Shake extra crumbs.
Deep fry . Serve it with the choice of ur sauces.

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