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Healthy Pepper Jeera Dosa

May-31-2018
Vasuyavana
405 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Healthy Pepper Jeera Dosa RECIPE

Dosa made with whole black gram, jeera and pepper

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pan fry
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Whole black urad dal 1.25 cup
  2. Raw rice flour 3 cups
  3. Pepper powder 2 tbsp
  4. Coarsely ground pepper 1 tbsp
  5. Jeera 2 tbsp
  6. Hing 1 tsp
  7. Salt required
  8. Curry leaves

Instructions

  1. SOAK 1.25 CUP WHOLE BLACK URAD DAL OVERNIGHT
  2. ADD TO BLENDER
  3. GRIND TO SMOOTH PASTE
  4. ADD 3 CUPS OF RAW RICE FLOUR
  5. ADD 2 TBSP BLACK PEPPER POWDER
  6. ADD 2 TBSP JEERA
  7. ADD 1 TSP HING
  8. ADD 1 TBSP COARSELY GRINDED PEPPER
  9. ADD REQUIRED SALT AND MIX
  10. MIX WELL
  11. ADD URAD DAL BATTER TO RICE FLOUR
  12. ADD WATER. MIX WELL
  13. REST FOR 30 MINS
  14. TAKE REQUIRED BATTER. ADD CURRY LEAVES. MIX
  15. ADD WATER FOR DOSA BATTER CONSISTENCY
  16. MAKE DOSAS
  17. ADD GHEE OR OIL
  18. FLIP ON BOTH SIDES AND COOK

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

Perfect recipe.

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