Name: Pepper Jeera Poha recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Thin Poha 2 cups; Pepper 1 tablespoon; Jeera 1 tablespoon; Ghee 2 tablespoons; Mustard seeds 1 teaspoon; urad dal 1 teaspoon; Cashew 6; Asefoetida powder 1/4 teaspoon; Salt as required; Curry leaves few

ABOUT Pepper Jeera Poha RECIPE

Simple yet healthy tiffin that can be made in a jiffy.

Ingredients Serving: 3

Thin Poha 2 cups
Pepper 1 tablespoon
Jeera 1 tablespoon
Ghee 2 tablespoons
Mustard seeds 1 teaspoon
urad dal 1 teaspoon
Cashew 6
Asefoetida powder 1/4 teaspoon
Salt as required
Curry leaves few

Instructions

Rinse poha once in water and drain the water. Set aside for ten minutes
Coarsely grind pepper and jeera and keep aside.
In a kadai add ghee and when hot add mustard seeds, when it splutters add urad dal, cashews, curry leaves and roast in low flame until it turns light brown . Then add pepper jeera powder , salt and asefoetida powder and saute for a minute
Now add poha to it , give it a good mix and switch off the flame after few minutes

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