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Photo of Crunchy Poha by Shoba Bharathraj at BetterButter
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Crunchy Poha

Sep-29-2016
Shoba Bharathraj
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Poha RECIPE

Navratri special tea time snack

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Kerala
  • Stir fry
  • Snacks
  • Low Fat

Ingredients Serving: 5

  1. Nylon poha (thin poha) - 200 gms
  2. Coriander seeds 3 tbsp
  3. Jeera - 1 tbsp
  4. Mustard - 2 tsp
  5. Curry Leaves - 1 sprig
  6. Green chillies - slit, 6
  7. Turmeric powder - 2 tsp
  8. Salt as per your taste
  9. Fried groundnuts - a few (optional)

Instructions

  1. Take a kadai. Add oil. Splutter mustard, jeera, coriander seeds, curry leaves and slit green chillies. Saute till crisp.
  2. Add salt and turmeric powder. Saute.
  3. Add poha and fry on a low flame till crisp.
  4. Once done, turn off the flame and garnish with groundnuts, sugar and grated coconut as per your choice.

Reviews (3)  

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vijaya late
Oct-25-2016
vijaya late   Oct-25-2016

how to make it crispy yet flat as available in stores? if roasted,somehow my poha gets curled up

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

wow, so good for snacking

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